On a recent spur of the moment trip to Cape Town I had the opportunity to meet up with David Sadie in the delightful Swartland town of Riebeek Kasteel. David has been making wine for Lemberg but has also been working on his own venture producing tiny quantities of exceptional wines and is now reducing his commitment at Lemberg to concentrate on the new venture. Lunch gave us the opportunity to sample all of David’s wines with food rather than in a sterile tasting room or cellar, which of course is how most people actually enjoy their wines.
Chenin Blanc 2012
Bottled in January 2013 only 2 barrels of this wine are made with fruit from Paardeberg and Malmesbury. Vines are up to 50 years old and dry farmed bushes.
This had a very fine apple nose with light oak influence and had clearly spent time on the lees. There was a pure mineral streak giving plenty of focus to the precise, clean and fresh palate. Tight still – the wine is very young so not surprising – but there’s good balance to this wine along with piercing acidity. Bottled unfined and unfiltered. 91/100
The 2011 vintage of this wine earned David 5 Platter stars and judging by this tasting I wouldn’t be at all surprised to see that repeated. 50% Chenin Blanc with the rest made up from 20% each of Viognier and Clairette Blanche with Chardonnay contributing the remaining 10%. 4 barrels produced, 11 months in old oak.
Another very fine nose with peach and apple but the palate has a richer texture than the straight Chenin Blanc. Bruised apple and honey with ripe nectarine and a floral touch, lightly herbal on the finish. Excellent poise and balance. This is a classy, restrained and serious wine from David. 93/100
With a tiny production of only 2 barrels David has crafted a wonderful wine from 90% Grenache with 10% of additional Syrah. Using 40% whole bunch fermentation with gentle punchdowns for light extraction.
The nose is a beautifully subtle cocktail of strawberry and raspberry while the palate is remarkable for it’s sheer elegance and pure linear fruit. Raspberry, strawberry, plums, with savoury tannins adding support along with the juicy acidity. Lightly spicy on the finish with the merest hint of vanilla and fynbos. Elegant, supple, refined, this is a wine that demands contemplation and is one of the most accomplished I’ve ever tasted from South Africa. 94/100
David introduced this as a new wine in 2011 and it’s a very well crafted blend of Syrah, Carignan, Grenache and Cinsault reflecting the Swartland’s affinity with Rhone varieties. The Syrah comes from the Riebeek Mountain’s shale soils, Carignan and Grenache noir from Paardeberg Mountain’s granite soils and Cinsault from Sand on top of clay based hills on the Western Hills of the Swartland.
Where David’s Grenache is immediately appealing, this blend has a brooding meaty complexity to it that will need more time to reveal its locked in secrets. Supremely integrated tannins frame the refined blackcurrant and mulberry fruit, fynbos and subtle vanilla. This is a wine to watch. 94/100
All of these wines will be arriving in the UK mid-July and will be available from Vincisive Wines.
This is a wine that I’ve consistently enjoyed over the last few years since first meeting Bevan Newton Johnson at the Bibendum annual tasting in 2010. I just happened to be visiting South Africa a couple of weeks later and Bevan kindly invited me over to see the winery. Set in the rugged beauty of the Hemel-en-Aarde valley, the drive out from Cape Town is worthwhile for the scenery alone, but the opportunity to taste some of South Africa’s finest Pinot Noir is the real reason for oenophiles to visit.
Kept relatively cool by the Cape Doctor, Pinot Noir has found its South African home in this valley and in the hands of husband and wife winemakers, Gordon & Nadia Newton Johnson, is beginning to find its own expression. Keeping their approach as natural as possible is the aim at Newton Johnson – hand picking and sorting, no chemical additions, natural yeast, gravity used instead of mechanical pumping, soft extraction (pigeage) by hand. The use of Stéphane Chassin oak barrels completes this Burgundian approach but the results take on their own South African form.
Of course there are general stylistics similarities, the generosity of fruit of Chambertin, the elegance of Chambolle and the silkiness of Volnay but the essence of Pinot Noir is its ability to transmit that most French of concepts, terroir. In the hands of a skilled winemaker Pinot Noir shouldn’t be used to just copy another region but to express and represent the land where it is grown. Gordon and Nadia understand this and have the confidence to allow their unique terroir to shine through.
And what a delight it is. Time in the bottle has added some flesh and weight to the wine but the Newton Johnson hallmark elegant and complex perfume is still the immediately engaging aspect. Cranberries and strawberry are noticeable straightaway but then the floral notes emerge, violets and roses with a spicy perfume. The tannins are almost imperceptible and incredibly smooth but they lend authority to the wine and give it a silky structure that frames the sinewy body and lively acidity. The oak treatment is harmonious and the toasted notes wrap around the strawberry, juniper and cherry flavours with a little vanilla fleshing out now. This wine is seamless, flowing elegantly from the perfumed start to the long full finish. 93/100
5 stars from Platter for the past 4 vintages, 2008 – 2011, are an indication of how good and consistent the Family Pinot Noir is from Newton Johnson. Not the obvious choice for South Africa but with committed and talented winemakers like the team at Newton Johnson, Pinot Noir would appear to have a promising future there.
We’ve had a beautifully warm last few days in the Cotswolds recently and this evening presented the perfect opportunity to get to grips with another Platter 5 star wine, the Beaumont Hope Marguerite Chenin Blanc.
South Africa has taken Chenin Blanc from its heartland in the Loire Valley and made the variety its own. The styles are very different but there is no doubt that South African winemakers are doing something special with this grape. Led by Ken Forrester and his iconic FMC, South African Chenin Blanc is becoming well known and appreciated around the world for all its styles, clean and fruit forward, oak influenced, intensely sweet voluptuous stickies and incredibly complex Swartland White blends.
This well crafted wine from Sebastian Beaumont is barrel fermented in 400l French oak casks, only 15% of which is new. This allows the Chenin fruit character to express itself with just a supporting hint of oak given away by a light toast and merest whiff of vanilla. This is classic Chenin Blanc, apple, floral and edged with a touch of honey. The honey notes really brought out with the remnants of some Pecorino left over from the weekend.
Regular batonnage makes this a rich wine with a full body but acidity is well balanced giving a refreshing zesty feel. Allowing the wine to warm a little releases a second wave of new aromas, more stone fruit this time with apricot and nectarine but carried along with a wave of lime. Delicious stuff!
The finish is long and concentrated, pushing the apple character all the way through the spectrum.
5 Platter stars, well deserved indeed.
UPDATE – Stocks have arrived from South Africa and are now available from Vincisive Wines here