On a recent spur of the moment trip to Cape Town I had the opportunity to meet up with David Sadie in the delightful Swartland town of Riebeek Kasteel. David has been making wine for Lemberg but has also been working on his own venture producing tiny quantities of exceptional wines and is now reducing his commitment at Lemberg to concentrate on the new venture. Lunch gave us the opportunity to sample all of David’s wines with food rather than in a sterile tasting room or cellar, which of course is how most people actually enjoy their wines.
Chenin Blanc 2012
Bottled in January 2013 only 2 barrels of this wine are made with fruit from Paardeberg and Malmesbury. Vines are up to 50 years old and dry farmed bushes.
This had a very fine apple nose with light oak influence and had clearly spent time on the lees. There was a pure mineral streak giving plenty of focus to the precise, clean and fresh palate. Tight still – the wine is very young so not surprising – but there’s good balance to this wine along with piercing acidity. Bottled unfined and unfiltered. 91/100
The 2011 vintage of this wine earned David 5 Platter stars and judging by this tasting I wouldn’t be at all surprised to see that repeated. 50% Chenin Blanc with the rest made up from 20% each of Viognier and Clairette Blanche with Chardonnay contributing the remaining 10%. 4 barrels produced, 11 months in old oak.
Another very fine nose with peach and apple but the palate has a richer texture than the straight Chenin Blanc. Bruised apple and honey with ripe nectarine and a floral touch, lightly herbal on the finish. Excellent poise and balance. This is a classy, restrained and serious wine from David. 93/100
With a tiny production of only 2 barrels David has crafted a wonderful wine from 90% Grenache with 10% of additional Syrah. Using 40% whole bunch fermentation with gentle punchdowns for light extraction.
The nose is a beautifully subtle cocktail of strawberry and raspberry while the palate is remarkable for it’s sheer elegance and pure linear fruit. Raspberry, strawberry, plums, with savoury tannins adding support along with the juicy acidity. Lightly spicy on the finish with the merest hint of vanilla and fynbos. Elegant, supple, refined, this is a wine that demands contemplation and is one of the most accomplished I’ve ever tasted from South Africa. 94/100
David introduced this as a new wine in 2011 and it’s a very well crafted blend of Syrah, Carignan, Grenache and Cinsault reflecting the Swartland’s affinity with Rhone varieties. The Syrah comes from the Riebeek Mountain’s shale soils, Carignan and Grenache noir from Paardeberg Mountain’s granite soils and Cinsault from Sand on top of clay based hills on the Western Hills of the Swartland.
Where David’s Grenache is immediately appealing, this blend has a brooding meaty complexity to it that will need more time to reveal its locked in secrets. Supremely integrated tannins frame the refined blackcurrant and mulberry fruit, fynbos and subtle vanilla. This is a wine to watch. 94/100
All of these wines will be arriving in the UK mid-July and will be available from Vincisive Wines.